Certifications

We at TAS Refrigerated Distribution Inc. have long been committed to excellence in cold storage and transportation. To this end, we have accumulated a variety of certifications to guarantee our locations are operated with efficiency and safety in mind.

Hazard Analysis and Critical Control Points 

All of our warehouses have been certified by the Canadian Food Inspection Agency (CFIA) as approved Hazard Analysis Critical Control Point (HACCP) facilities. This certification ensures that all products passing through the TAS supply chain meet all required federal standards. The program is designed to protect the integrity of all food products handled by TAS. It is monitored and evaluated on a regular basis to ensure that the procedures are followed and current standards are being met as they evolve. 

AIB International 

Inspected by AIB International under the requirements of the AIB International Consolidated Standards for Inspection Prerequisite & Food Safety Programs for Food Distribution Centers: Brampton, Ontario site on January 16, 2023; St Laurent, Quebec site on January 23, 2023; Delta, British Columbia site on April 4, 2023; and Calgary, Alberta site on June 15, 2023

Canadian Food Inspection Agency 

All of our facilities are federally recognized inspection plants where the Canadian Food Inspection Agency performs meat and fish inspections on products being imported into Canada. Being a federal establishment, we can offer daily inspection services with an on-site CFIA inspector.